As the week ends I automatically get into "weekend mode" which is a pretty way of saying "I try not to engage in anything that requires too much effort"
I normally don't cook on weekends unless it's a special occasion like...when we realize our monthly eating out budget is gone before the end of the month.
Either because you're in a rush or feeling like you can't be bothered an easy fix is always welcomed. Making yourself a fast but delicious meal is rewarding.
For this salad I used:
- 1 cup of edamame
- 1/2 cup of sweet corn
- 1 fresh ball of mozzarella
The edamame was filling and this salad held up to the I'm-not-hungry-by-3:00-PM challenge. I didn't add any dressing but I'm sure a little olive oil and vinegar would go fine with it.
I hope you give it a try.