1. Green Salad with drained red beans, feta cheese and avocado. As a dressing I used some salt, olive oil and a little bit of lime juice 2. Guacamole toasts (great for breakfast, lunch or dinner) 3. Quinoa, broccoli and avocado cold salad. Dressing was again salt, olive oil and lime juice 4. Quinoa topped with sauteed portobello mushrooms and avocado.
I told you I was going to be eating a lot of avocados!
The common element beside the obvious is that all these meals are easy to cook. i don't have a lot of time between classes and I also have a limited amount of ingredients so I stick to fast and simple options. I haven't had to sacrifice taste though :)
Last week I made my hummus recipe so I think I'll be alternating between hummus and avocados...but I can't promise anything. I love these green pieces of heaven called aguacates.
